Cold Cucumber Salad with Chopped Peppers

This refreshing Cold Cucumber Salad with Chopped Peppers is the perfect side dish for hot summer days or as a vibrant addition to any meal. Packed with crisp cucumbers, colorful bell peppers, and a zesty dressing, this salad is bursting with flavor and nutrients. It’s easy to make and guaranteed to be a hit at your next gathering or barbecue!

cucumber-bell-pepper-salad-hero-m7Vkrn6V48FQoEeP

Ingredients

2 large cucumbers, peeled and thinly sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/4 cup red onion, finely chopped
1/4 cup fresh dill, chopped
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons white wine vinegar
Salt and pepper to taste

Instructions

In a large mixing bowl, combine the sliced cucumbers, chopped red and yellow bell peppers, finely chopped red onion, chopped dill, and chopped parsley.
In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper until well combined.
Pour the dressing over the cucumber mixture and toss gently to coat everything evenly.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a final toss and adjust seasoning if needed.

Serve this Cold Cucumber Salad with Chopped Peppers chilled as a delightful side dish alongside grilled meats, sandwiches, or as part of a summer buffet. Its crisp texture and vibrant flavors will make it a favorite among your family and friends. Enjoy the freshness of this salad!