Authentic Liangpi Recipe: How to Make Refreshing Chinese Cold Skin Noodles

Liangpi, also known as Liangpi noodles or cold skin noodles, is a popular Chinese dish that originates from Shaanxi province. It’s a refreshing and flavorful cold noodle dish that’s perfect for hot summer days or as a light meal option. The name “liangpi” translates to “cold skin,” referring to the texture of the noodles that are smooth, chewy, and served cold. This dish is often enjoyed with a savory and tangy sauce, along with various toppings like cucumbers, carrots, bean sprouts, and shredded chicken. Let’s dive into how to make this delicious and satisfying dish at home!

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Ingrediants

For the noodles:

2 cups all-purpose flour
1/2 cup tapioca starch
1 1/4 cups water

For the sauce:

3 tablespoons soy sauce
2 tablespoons black vinegar
1 tablespoon sesame oil
1 tablespoon sugar
1/2 teaspoon ground Sichuan peppercorns
2 cloves garlic, minced
1 green onion, finely chopped

For the toppings (optional):

Cucumber, julienned
Carrot, julienned
Bean sprouts
Cooked chicken, shredded
Roasted peanuts, crushed
Cilantro, chopped

Instructions

Prepare the Noodles:
- In a mixing bowl, combine the all-purpose flour, tapioca starch, and water. Mix well until a smooth dough forms.
- Knead the dough for about 5-7 minutes until it becomes elastic. Cover with a damp cloth and let it rest for 30 minutes.
Make the Noodles:
- After resting, knead the dough again for a few minutes. Divide the dough into 4 equal parts.
- Roll out each portion of dough into a thin sheet using a rolling pin. Dust with tapioca starch to prevent sticking.
- Cut the rolled dough into thin strips to form noodles. You can adjust the thickness according to your preference.
Cook the Noodles:
- Bring a large pot of water to a boil. Add the noodles and cook for about 1-2 minutes or until they are just cooked but still firm.
- Drain the noodles and rinse them under cold water to stop the cooking process. Drain well and set aside.
Prepare the Sauce:
- In a small bowl, combine soy sauce, black vinegar, sesame oil, sugar, ground Sichuan peppercorns, minced garlic, and chopped green onion. Mix well until the sugar is dissolved.
Assemble the Dish:
- Place the cooked and cooled noodles in a serving bowl.
- Pour the prepared sauce over the noodles and toss gently to coat them evenly with the sauce.
- If desired, add julienned cucumber, carrot, bean sprouts, shredded chicken, crushed peanuts, and chopped cilantro on top for added texture and flavor.
Serve:
- Liangpi is typically served cold, so refrigerate the dish for at least 30 minutes before serving to allow the flavors to meld together.
- Garnish with additional chopped green onions, cilantro, and peanuts before serving, if desired.

In conclusion, Liangpi is a delightful dish that showcases the artistry of Chinese cuisine with its cold, chewy noodles and flavorful sauce. Making Liangpi at home allows you to customize the ingredients and toppings according to your preferences, creating a personalized culinary experience. Whether you’re looking for a light and refreshing meal or a unique dish to impress your guests, Liangpi is sure to satisfy your taste buds. Enjoy the cool, tangy flavors of Liangpi noodles on a hot summer day or anytime you crave a delicious Chinese delicacy!