Ingredients
3 ripe avocados
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (optional)
Instructions
Prepare Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash Avocados: Use a fork or potato masher to mash the avocados to your desired consistency (some people like it chunky, while others prefer it smoother).
Add Lime Juice and Salt: Squeeze the juice from the lime onto the mashed avocados. Add salt to taste.
Add Onion, Cilantro, Tomatoes, and Garlic: Stir in the diced onion, chopped cilantro, diced tomatoes, and minced garlic.
Optional Spice: If you like a bit of heat, add a pinch of ground cayenne pepper. Adjust the spice level to your preference.
Mix Well: Gently mix all the ingredients until well combined.
Taste and Adjust: Taste the guacamole and adjust the seasoning if necessary. You can add more lime juice or salt according to your taste.
Serve: Guacamole is best served immediately. Enjoy it with tortilla chips, tacos, nachos, or as a topping for various dishes.
In conclusion, guacamole stands as a testament to the exquisite harmony achievable in the world of culinary arts. Its simplicity, combined with the vibrant medley of ingredients, transforms a few avocados into a dish that transcends borders and brings people together. So, whether you’re entertaining guests or simply craving a delightful snack, whip up a batch of this classic guacamole and savor the irresistible fusion of flavors that makes it a timeless favorite.
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