Crispy Bread Pakoda Recipe

Ingredients

For the batter:

1. 1 cup besan (gram flour)

2. 2 tablespoons rice flour

3. 1 teaspoon red chili powder

4. 1/2 teaspoon turmeric powder

5. 1 teaspoon coriander powder

6. 1/2 teaspoon cumin powder

7. A pinch of asafoetida (hing)

8. Salt to taste

9. Water (enough to make a thick, smooth batter)

For the filling:

1. 8 slices of bread (white or brown)

2. 2 large potatoes, boiled and mashed

3. 1 large onion, finely chopped

4. 2 green chilies, finely chopped

5. 1/2 cup chopped coriander leaves

6. Salt to taste

7. Oil for frying

Instructions

1. Prepare the Filling:

   • In a mixing bowl, combine mashed potatoes, chopped onions, green chilies, coriander leaves, and salt. Mix well to form a uniform filling.

2. Make the Batter:

   • In another bowl, whisk together besan, rice flour, red chili powder, turmeric powder, coriander powder, cumin powder, asafoetida, and salt.

   • Gradually add water while stirring continuously to form a smooth, lump-free batter. Ensure the batter has a thick consistency.

3. Assemble the Bread Pakodas:

   • Heat oil in a deep pan or kadhai over medium heat.

   • Take a slice of bread and spread a generous amount of the prepared filling evenly on it.

   • Place another slice of bread on top to form a sandwich.

   • Cut the sandwich into halves or quarters, depending on your preference.

4. Dip and Fry:

   • Dip each sandwich piece into the prepared batter, ensuring it is well-coated on all sides.

5. Fry to Golden Perfection:

   • Carefully place the coated bread sandwiches into the hot oil. Fry until they turn golden brown and crispy on all sides.

   • Use a slotted spoon to remove the Bread Pakodas from the oil and place them on a paper towel to absorb excess oil.

6. Serve Hot:

   • Serve the crispy Bread Pakodas hot with mint chutney, ketchup, or your favorite dip.

Indulging in the crispy and flavorful world of homemade Bread Pakodas is a delightful journey for your taste buds. As you savor the golden-brown crunchiness and the spicy potato filling, you’ll appreciate the simplicity and warmth of this popular Indian snack. Whether enjoyed on a rainy day or served as a tea-time treat, Bread Pakodas bring comfort and joy to any gathering. Embrace the art of frying and relish the satisfaction of creating these delectable bites in your own kitchen. Elevate your culinary skills and treat yourself to the enticing charm of homemade street food with this easy and delicious recipe.

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