Easter Special Grilled Fish

Ingredients

4 fish fillets (such as salmon, trout, or sea bass)
3 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
Fresh herbs (such as parsley or dill) for garnish
Lemon wedges for serving

Introduction

Prepare the Fish:
- Rinse the fish fillets under cold water and pat them dry with paper towels.
- Place the fillets in a shallow dish or a resealable plastic bag.
Make the Marinade:
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and pepper.
- Pour the marinade over the fish fillets, making sure they are evenly coated.
- Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat the Grill:
- Preheat your grill to medium-high heat. If using a gas grill, preheat for about 10-15 minutes. If using a charcoal grill, wait until the coals are hot and glowing.
Grill the Fish:
- Remove the fish fillets from the marinade and discard any excess marinade.
- Place the fillets on the preheated grill, skin side down if applicable, and close the lid.
- Grill for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Serve:
- Carefully remove the grilled fish from the grill and transfer it to a serving platter.
- Garnish with fresh herbs such as parsley or dill.
- Serve hot with lemon wedges on the side for squeezing over the fish.

This Easter, treat yourself and your loved ones to a delightful Grilled Fish dish that’s bursting with flavor. The combination of zesty lemon, aromatic garlic, and savory herbs creates a perfect balance that will leave your taste buds satisfied. Whether you’re hosting a festive Easter brunch or a cozy family dinner, this recipe is sure to be a hit. Enjoy the celebration, good food, and cherished moments with those you hold dear. Happy Easter!