Gatte, a traditional Rajasthani dish, Recipe

Gatte, a traditional Rajasthani dish, holds a special place in Indian cuisine. Made from gram flour (besan), spices, and yogurt, gatte are flavorful dumplings that are cooked and then added to a rich curry. This dish not only delights the taste buds but also showcases the culinary diversity of India, with its unique blend of ingredients and cooking techniques.

gatte-ki-sabzi-recipe-step-by-step-instructions-YleMk4M5axhy88Pv

Ingredients

For Gatte:

1 cup gram flour (besan)
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
1/4 teaspoon cumin powder
Salt to taste
1/2 cup yogurt
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
A pinch of asafoetida (hing)
1-2 green chilies, finely chopped
2 tablespoons chopped coriander leaves
Water, as needed

For Curry:

2 tablespoons oil
1 teaspoon cumin seeds
1 onion, finely chopped
1 teaspoon ginger-garlic paste
2 tomatoes, pureed
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
Chopped coriander leaves for garnish

Instructions

Prepare the Gatte:
- In a mixing bowl, combine gram flour, turmeric powder, red chili powder, coriander powder, cumin powder, salt, chopped green chilies, and chopped coriander leaves.
- Gradually add yogurt and knead into a smooth dough. If needed, add a little water to achieve the right consistency.
- Divide the dough into small portions and roll them into cylindrical shapes (about 1/2 inch thick).
- Boil water in a pan and add the cylindrical dough pieces. Let them cook for about 10-12 minutes or until they float and are cooked through.
- Remove the cooked gatte from water, let them cool slightly, and then cut them into small pieces.
Prepare the Curry:
- Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida. Let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Add ginger-garlic paste and cook for a minute until the raw smell disappears.
- Add tomato puree, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Cook the masala until oil separates from it.
- Add water to adjust the consistency of the curry and bring it to a gentle boil.
- Add the cooked gatte pieces to the curry and let them simmer for a few minutes to absorb the flavors.
Serve:
- Garnish with chopped coriander leaves.
- Serve hot with steamed rice or roti.

Gatte is not just a dish; it’s a reflection of the cultural richness and culinary expertise found in various regions of India. With its aromatic spices and comforting flavors, gatte curry has become a favorite among food enthusiasts worldwide. Whether enjoyed at home or in a traditional Rajasthani restaurant, this dish never fails to impress with its delightful taste and wholesome appeal.