Ingredients
For the dough:
2 cups all-purpose flour (maida)
1/4 cup semolina (sooji)
1/4 cup ghee (clarified butter)
Salt to taste
Water, as needed
For the filling:
3 medium-sized potatoes, boiled and mashed
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
2 tablespoons oil
For frying:
Vegetable oil
Instructions
1. Prepare the Dough: a. In a mixing bowl, combine the all-purpose flour, semolina, ghee, and salt. b. Gradually add water and knead the mixture into a smooth and firm dough. c. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
2. Prepare the Filling: a. Heat oil in a pan and add cumin seeds and fennel seeds. Let them splutter. b. Add the mashed potatoes and sauté for a couple of minutes. c. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for another 5-7 minutes. d. Remove from heat and let the filling cool.
3. Shape the Kachoris: a. Divide the dough into small balls and roll each ball into a small disk. b. Place a spoonful of the potato filling in the center of each disk. c. Gather the edges and pinch them together to seal the kachori. Roll it into a smooth ball.
4. Fry the Kachoris: a. Heat enough oil in a deep pan for deep-frying. b. Once the oil is hot, reduce the heat to medium. c. Gently slide the prepared kachoris into the hot oil, a few at a time. d. Fry until they turn golden brown and crisp on all sides. e. Remove with a slotted spoon and drain excess oil on a paper towel.
5. Serve: a. Aloo kachoris are best served hot with mint chutney or tamarind sauce. b. Garnish with chopped coriander leaves before serving.
In conclusion, mastering the art of preparing Aloo Kachori opens up a world of culinary delight. The crispiness of the outer layer combined with the spiced potato filling creates a symphony of flavors that will leave you and your loved ones craving for more. Whether you’re a seasoned chef or a kitchen enthusiast, this Aloo Kachori recipe is a wonderful addition to your repertoire of homemade treats. So, gather your ingredients, roll up your sleeves, and indulge in the joy of creating and savoring these golden, aromatic delights. Aloo Kachori – a timeless classic that never fails to bring warmth and satisfaction to any table.
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