Ingredients
1 cup split yellow moong dal (skinned and split green gram)
1/4 cup chana dal (split Bengal gram)
2 green chilies, finely chopped
1 inch ginger, grated
A handful of fresh coriander leaves, chopped
1 teaspoon cumin seeds
Salt, to taste
Oil, for deep frying
For the Tadka (Tempering):
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
A pinch of asafoetida (hing)
For Garnish:
Grated radish
Chopped coriander leaves
Tamarind chutney
Instructions
Soaking the Lentils:
Rinse the moong dal and chana dal thoroughly, and then soak them in water for about 4-6 hours or overnight. This helps soften the lentils.
Grinding the Batter:
Drain the soaked lentils and grind them into a coarse paste. Add minimal water, if needed. The consistency should be thick and grainy.
Adding Flavor:
Mix in chopped green chilies, grated ginger, cumin seeds, chopped coriander leaves, and salt into the lentil batter. Combine well to ensure even distribution of flavors.
Shaping the Laddus:
Heat oil in a deep frying pan. Take small portions of the batter and shape them into round laddus using wet hands. Ensure the laddus hold their shape and are not too loose.
Frying to Perfection:
Deep fry the laddus in hot oil until they turn golden brown and crispy. Be cautious not to overcrowd the pan, ensuring even cooking.
Tempering the Laddus:
In a separate pan, heat oil and add mustard seeds, cumin seeds, and a pinch of asafoetida. Once the seeds splutter, pour this tempering over the fried laddus.
Garnishing:
Serve the Ram Laddus hot, garnished with grated radish, chopped coriander leaves, and a drizzle of tamarind chutney for that extra zing.
Delve into the world of authentic Indian street food with this delightful Ram Laddu recipe. These golden-hued lentil fritters, infused with the aromatic blend of spices, promise a burst of flavors with every bite. Whether you’re reminiscing about the bustling streets of India or looking to spice up your culinary repertoire, Ram Laddu is a true celebration of taste and tradition. Enjoy these crispy delights as a snack or make them a star attraction at your next gathering – an experience that is sure to leave everyone craving for more!