Ingredients
4 cups chicken or vegetable broth
2 eggs, lightly beaten
1 tablespoon soy sauce
1 teaspoon sesame oil
2 green onions, thinly sliced (optional)
Salt and pepper to taste
1 tablespoon cornstarch mixed with 2 tablespoons of water (optional, for thickening)
Instructions
Prepare the Broth: In a medium-sized saucepan, bring the chicken or vegetable broth to a gentle simmer over medium heat.
Season the Broth: Add soy sauce and sesame oil to the simmering broth. Stir gently to combine.
Thicken (Optional): If you prefer a thicker consistency, slowly pour in the cornstarch mixture while stirring the broth continuously. Allow the soup to simmer for another minute until slightly thickened.
Add Beaten Eggs: While stirring the broth in a circular motion, slowly pour the beaten eggs into the pot. The eggs will cook instantly and form delicate ribbons throughout the soup.
Season to Taste: Taste the soup and adjust the seasoning with salt and pepper according to your preference.
Garnish and Serve: Ladle the hot soup into serving bowls. Garnish with thinly sliced green onions for a pop of color and added freshness.
Enjoy: Serve immediately and savor the comforting warmth and subtle flavors of this delicious egg drop soup.
Egg drop soup is a timeless classic that never fails to satisfy with its simplicity and heartiness. Whether you’re seeking comfort on a chilly day or a light and nourishing meal, this recipe offers a perfect balance of flavors and textures. With just a few simple ingredients and easy steps, you can recreate the magic of this beloved dish in the comfort of your own kitchen. So, next time you’re craving a taste of something familiar yet delightful, whip up a batch of egg drop soup and indulge in its comforting embrace.