Ingredients
4 medium-sized potatoes
2 tablespoons olive oil
Salt and pepper to taste
Optional: herbs or spices of your choice (e.g., paprika, garlic powder, rosemary)
Instructions
Prepare the Potatoes:
Wash the potatoes thoroughly to remove any dirt or debris.
Peel the potatoes if desired, or you can leave the skin on for added texture and nutrition.
Using a box grater or a food processor with a shredding attachment, shred the potatoes into thin strips. Alternatively, you can use a mandoline slicer for uniform thickness.
Soak and Rinse:
Place the shredded potatoes in a large bowl of cold water. Let them soak for about 10-15 minutes. This helps remove excess starch, resulting in crispier potatoes.
After soaking, drain the water from the bowl and rinse the shredded potatoes under cold running water. Pat them dry using a clean kitchen towel or paper towels to remove excess moisture.
Seasoning:
Transfer the shredded potatoes to a dry bowl. Add olive oil, salt, pepper, and any other desired herbs or spices. Toss well to ensure even coating.
Cooking:
Heat a non-stick skillet or frying pan over medium-high heat. Add a bit of olive oil if needed to prevent sticking.
Once the pan is hot, add the seasoned shredded potatoes in an even layer. Use a spatula to press them down gently into the pan, forming a compacted layer.
Cook the potatoes for about 5-7 minutes on one side until they turn golden brown and crispy. Avoid stirring them too often to allow a nice crust to form.
Carefully flip the potatoes using a spatula or invert them onto a plate, then slide them back into the pan to cook the other side for another 5-7 minutes or until golden and crispy.
Serve:
Once both sides are crispy and golden brown, transfer the shredded potatoes to a serving plate lined with paper towels to absorb any excess oil.
Season with additional salt or spices if desired, and serve hot as a delicious side dish or breakfast accompaniment.
These crispy shredded potatoes are not only delicious but also incredibly easy to make. With just a few simple ingredients and a little bit of cooking time, you can create a flavorful and satisfying dish that will impress your family and friends. Whether you enjoy them for breakfast, lunch, or dinner, these potatoes are sure to become a favorite in your recipe repertoire. So give this recipe a try and enjoy the crispy goodness of homemade shredded potatoes!