Ingredients
4 large eggs
2 medium-sized tomatoes, chopped
1 onion, finely chopped
2-3 green chilies, chopped (adjust according to spice preference)
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1/2 teaspoon cumin powder
Salt to taste
2 tablespoons cooking oil
Fresh coriander leaves for garnish
Instructions
Heat oil in a pan over medium heat. Add chopped onions and sauté until they turn golden brown.
Add the ginger-garlic paste and green chilies to the pan. Sauté for a minute until the raw smell disappears.
Add the chopped tomatoes to the pan along with turmeric powder, red chili powder, cumin powder, and salt. Mix well and cook until the tomatoes become soft and pulpy, stirring occasionally.
Break the eggs directly into the pan, over the tomato mixture. You can break the yolks or keep them whole based on your preference.
Gently stir the eggs into the tomato mixture, breaking them up slightly. Cook for a few minutes until the eggs are cooked through and well combined with the tomatoes.
Check for seasoning and adjust salt and spices if needed.
Garnish the tomato egg fry with fresh coriander leaves.
Serve hot with roti, rice, or bread.
Note: You can also add a pinch of garam masala or black pepper powder for added flavor. Customize the spiciness according to your taste by adjusting the amount of red chili powder and green chilies.
In conclusion, Tomato Egg Fry is a simple yet flavorful dish that showcases the wonderful harmony of tomatoes and eggs. Whether you’re looking for a quick breakfast option or a comforting dinner idea, this recipe is a perfect choice. With its easy-to-find ingredients and straightforward cooking method, Tomato Egg Fry is a go-to recipe for busy days or when you crave something delicious and satisfying. Try it out and indulge in a burst of flavors that will leave you wanting more!