Ingredients
Our dosa recipe requires only a handful of ingredients:
Rice
Urad dal (split black gram)
Chana dal (split chickpeas)
Fenugreek seeds
Salt
Water for soaking
Oil for cooking
Instructions
Preparation: Start by washing and soaking the rice and lentils. The fenugreek seeds are soaked with the urad dal. Allow them to soak for several hours or overnight.
Grind the Batter: Once soaked, grind the ingredients into a smooth batter. The addition of water and a pinch of salt ensures the perfect consistency.
Ferment the Batter: Allow the batter to ferment, which not only imparts a slight tang but also enhances the dosa’s texture and flavor.
Prepare the Dosa: Heat your skillet, spread a ladleful of batter, and cook until the dosa’s edges become beautifully crispy. A touch of oil adds that golden touch.
Fold and Serve: Gently fold or roll the dosa and serve it piping hot with your favorite accompaniments, be it coconut chutney, tangy sambar, or spicy potato filling.
A dosa isn’t just a dish; it’s an art form. The mesmerizing sizzle as the batter touches the hot griddle, the aroma that fills the kitchen, and the anticipation of that first crunchy bite – it’s a journey that connects you to the heart of South Indian cuisine.
Whether you’re new to making dosa or a seasoned pro, our step-by-step recipe will help you achieve the perfect balance of crispy and soft that makes dosa an all-time favorite. So, roll up your sleeves, get your batter ready, and embark on a dosa-making adventure in your kitchen.
Savor the taste of South India right at home with our foolproof dosa recipe. It’s an experience that’s as rewarding as it is delicious.
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