Gajar ka Halwa (Carrot Halwa) Recipe

Ingredients

• 1 kg fresh carrots, grated

• 1 liter full-fat milk

• 1 cup sugar (adjust according to taste)

• 1/2 cup ghee (clarified butter)

• 1/2 cup khoya (optional)

• 1/2 cup chopped nuts (almonds, cashews, pistachios)

• 1/2 teaspoon cardamom powder

• A pinch of saffron strands (soaked in warm milk)

• 1 tablespoon raisins (optional)

Instructions

1. Prepare the Carrots:

   • Wash, peel, and grate the carrots using a fine grater.

2. Cook the Carrots:

   • In a heavy-bottomed pan, heat 2 tablespoons of ghee.

   • Add the grated carrots and sauté on medium heat until they turn soft and the raw smell disappears.

3. Add Milk:

   • Pour in the milk and let it simmer on low heat.

   • Stir occasionally and let the carrots cook in the milk until the milk reduces and thickens.

4. Add Sugar:

   • Once the milk has reduced, add sugar and mix well.

   • Continue to cook on low heat until the sugar dissolves, and the halwa thickens.

5. Add Ghee and Khoya:

   • Add the remaining ghee and khoya (if using) to the mixture.

   • Stir continuously to avoid sticking to the bottom of the pan.

6. Add Nuts and Flavorings:

   • Add chopped nuts, cardamom powder, saffron-soaked milk, and raisins (if using).

   • Mix well and let it cook until the halwa reaches a thick, pudding-like consistency.

7. Garnish and Serve:

   • Garnish with more chopped nuts on top.

   • Serve hot, either on its own or with a scoop of vanilla ice cream for a delightful combination.

Gajar ka Halwa, with its rich flavors and heartwarming aroma, is more than just a dessert; it’s a tradition, a nostalgic journey into the kitchens of home cooks and grandmothers who have perfected this sweet masterpiece over generations. As you savor each spoonful of this delightful creation, you’ll find comfort in the simplicity of its ingredients and the warmth it brings to your heart. Whether shared during festive occasions or prepared as a sweet surprise, Gajar ka Halwa continues to be a beloved culinary treasure, bridging generations and creating memories that linger long after the last bite. Indulge in the joy of crafting and relishing this classic Indian dessert – a true embodiment of sweetness and tradition.

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