Ingredients
For the Paneer Marinade:
250g paneer, cut into cubes
1/2 cup thick yogurt
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
For the Gravy:
2 tablespoons oil or ghee
1 teaspoon cumin seeds
1 large onion, finely chopped
2 medium-sized tomatoes, pureed
1 green chili, finely chopped (adjust to taste)
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
1 cup green peas (fresh or frozen)
Salt to taste
1 cup water
Fresh coriander leaves for garnish
Instructions
1. Marinate the Paneer: a. In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. b. Add paneer cubes to the marinade, ensuring each piece is well-coated. c. Let it marinate for at least 30 minutes. Longer marination enhances the flavor.
2. Cook the Paneer: a. Heat 1 tablespoon of oil in a pan and shallow fry the marinated paneer until golden brown. Set aside.
3. Prepare the Gravy: a. In the same pan, add the remaining oil. Add cumin seeds and let them splutter. b. Add chopped onions and sauté until golden brown. c. Add green chili, ginger-garlic paste, and sauté until the raw aroma disappears. d. Add tomato puree and cook until the oil separates from the masala. e. Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
4. Add Green Peas and Paneer: a. Add green peas and sauté for a few minutes. b. Pour in water and let the gravy simmer for 10-15 minutes until the peas are cooked.
5. Combine Paneer and Finish: a. Gently add the fried paneer to the gravy and mix carefully to coat the paneer with the flavors. b. Simmer for an additional 5-7 minutes to let the paneer absorb the flavors.
6. Garnish and Serve: a. Garnish with fresh coriander leaves. b. Serve hot with naan, roti, or steamed rice.
Our Restaurant-Style Matar Paneer recipe offers a delightful journey into the heart of Indian culinary tradition. With the perfect blend of aromatic spices, tender paneer, and vibrant green peas, this dish encapsulates the essence of comfort and flavor. Whether you’re a seasoned chef or a novice in the kitchen, our easy-to-follow steps ensure a rewarding cooking experience. Elevate your home dining with the rich, creamy textures and robust spices of this classic recipe. Matar Paneer not only satisfies the palate but also brings the warmth of Indian hospitality to your table. Share the joy of cooking and relish each flavorful bite.
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