Ingredients
2 lbs ripe tomatoes, cored and chopped
1 large onion, finely chopped
3 cloves garlic, minced
2 tablespoons olive oil
1/4 cup tomato paste
4 cups vegetable broth
1/2 cup heavy cream
1/4 cup fresh basil, chopped
1 teaspoon dried oregano
Salt and pepper to taste
Optional toppings: croutons, grated Parmesan cheese, fresh basil leaves
Instructions
Prepare the Tomatoes:
Core and chop the ripe tomatoes. If you prefer a smoother soup, you can also peel the tomatoes by blanching them in boiling water for about 1 minute and then transferring them to an ice bath.
Sauté Onion and Garlic:
In a large pot, heat olive oil over medium heat. Add finely chopped onions and sauté until translucent. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
Add Tomato Paste:
Stir in the tomato paste and cook for 2-3 minutes to enhance the flavor.
Simmer with Tomatoes:
Add the chopped tomatoes to the pot, along with dried oregano, salt, and pepper. Allow the mixture to simmer for about 10-15 minutes, or until the tomatoes have softened and released their juices.
Blend the Mixture:
Use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches and blend until smooth.
Add Vegetable Broth:
Pour in the vegetable broth, stirring well to combine. Allow the soup to simmer for an additional 10-15 minutes, allowing the flavors to meld.
Stir in Heavy Cream and Basil:
Reduce heat to low and stir in the heavy cream and fresh basil. Simmer for an additional 5 minutes to allow the soup to thicken slightly.
Adjust Seasoning:
Taste the soup and adjust the seasoning with salt and pepper according to your preference.
Serve:
Ladle the creamy tomato basil soup into bowls. Garnish with croutons, grated Parmesan cheese, and fresh basil leaves if desired.
As you savor the vibrant flavors and luxuriously creamy texture of our Tomato Basil Soup, we hope this recipe brings comfort and joy to your table. Share it with loved ones, make it your own, and let the warmth of each spoonful transport you to a place of culinary delight. Cheers to the simple pleasures of homemade goodness!
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