Ingredients
1 cup fresh or frozen green peas (matar)
200g mushrooms, cleaned and sliced
2 large tomatoes, pureed
1 large onion, finely chopped
2 cloves of garlic, minced
1-inch ginger, grated
2 green chilies, finely chopped
1/2 cup tomato puree
1/2 cup cashews, soaked and blended into a smooth paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
1 teaspoon garam masala
Salt to taste
2 tablespoons cooking oil
Fresh coriander leaves for garnish
Instructions
Heat oil in a pan, add cumin seeds, and let them splutter.
Add chopped onions and sauté until golden brown.
Stir in minced garlic, grated ginger, and chopped green chilies. Sauté for a minute.
Add the tomato puree, cook until the oil separates from the mixture.
Add coriander powder, turmeric powder, red chili powder, and salt. Cook the spices until the oil separates.
Add the mushroom slices and cook until they release their moisture and become golden brown.
Stir in the green peas, cashew paste, and garam masala. Mix well.
Add water to achieve the desired consistency, cover the pan, and let it simmer for 10-15 minutes.
Garnish with fresh coriander leaves.
There you have it – a plateful of aromatic and flavorful Matar Mushroom ready to be served. This recipe effortlessly brings together the wholesome goodness of peas and the earthy tones of mushrooms, creating a symphony of flavors that will make it a favorite in your household. Whether you’re serving it with steamed rice, naan, or roti, our Matar Mushroom dish is versatile and sure to please even the most discerning palates. So, next time you’re in the mood for a vegetarian delight, try our quick and easy Matar Mushroom recipe. Happy cooking!