Veg Kathi Roll Recipe

Ingredients

For the filling:

• 2 cups mixed vegetables (carrots, bell peppers, onions, cabbage), finely chopped

• 1 cup paneer (cottage cheese), grated

• 2 tablespoons oil

• 1 teaspoon ginger-garlic paste

• 1 teaspoon cumin powder

• 1 teaspoon coriander powder

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon red chili powder

• Salt to taste

• Fresh coriander leaves, chopped for garnish

For the roti:

• 1 cup whole wheat flour

• Water, as needed

• Salt to taste

For the sauce:

• 1/2 cup yogurt

• 1 tablespoon mint chutney

• 1 tablespoon tamarind chutney

• Salt to taste

For assembling:

• Thinly sliced onions

• Thinly sliced cucumber

• Chaat masala for sprinkling

• Lemon wedges

Instructions

1. Prepare the Roti:

   • Mix whole wheat flour, salt, and enough water to form a soft dough.

   • Divide the dough into small balls and roll them into thin rotis. Cook on a hot griddle until brown spots appear on both sides.

2. Prepare the Filling:

   • In a pan, heat oil and add ginger-garlic paste. Saute until fragrant.

   • Add chopped vegetables and grated paneer. Cook until vegetables are tender.

   • Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.

3. Prepare the Sauce:

   • In a bowl, mix yogurt with mint chutney, tamarind chutney, and salt. This will be the delicious sauce for your Kathi Roll.

4. Assemble the Kathi Roll:

   • Take a roti and spread a spoonful of the sauce on it.

   • Place a portion of the vegetable filling in the center and top it with sliced onions and cucumber.

   • Sprinkle chaat masala for an extra kick of flavor.

   • Roll the roti tightly, securing the filling inside.

5. Serve:

   • Slice the Veg Kathi Roll into halves or serve whole, garnished with fresh coriander leaves and accompanied by lemon wedges.

Indulge in the rich and vibrant flavors of our Veg Kathi Roll, a perfect blend of wholesome vegetables and spices wrapped in a soft, warm roti. Whether you’re a street food enthusiast or someone seeking a quick and satisfying meal, this recipe is sure to hit the spot. With the crunch of fresh veggies, the creaminess of paneer, and the tangy kick of the sauce, each bite is a journey through a symphony of tastes. Make your kitchen a street food haven with this easy-to-follow recipe that brings the essence of Indian street food right to your plate!

Similar Recipes