Ingredients
2 packets of Maggie noodles
2 cups mixed vegetables (carrots, peas, bell peppers, corn, etc.), finely chopped
1 large onion, finely chopped
2 tomatoes, finely chopped
2 green chilies, finely chopped (adjust according to spice preference)
1 teaspoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
2 tablespoons oil
Fresh coriander leaves for garnish
Instructions
Boil Maggie Noodles:
Boil the Maggie noodles according to the package instructions.
Drain and keep aside.
Prepare Vegetables:
Heat oil in a pan, add cumin seeds and let them splutter.
Add finely chopped onions and sauté until they turn golden brown.
Add Aromatics:
Add ginger-garlic paste and green chilies. Sauté for 1-2 minutes until the raw smell disappears.
Add Vegetables:
Add all the finely chopped vegetables and cook until they are tender yet slightly crunchy.
Seasonings:
Add chopped tomatoes, red chili powder, turmeric powder, garam masala, and salt. Mix well and cook until the tomatoes are soft and the masala is well-cooked.
Combine with Noodles:
Add the boiled Maggie noodles to the vegetable mixture. Toss everything together until the noodles are well coated with the masala.
Garnish:
Garnish with fresh coriander leaves.
Serve:
Vegetable Masala Maggie is ready to be served. Serve hot and enjoy!
In just a few simple steps, you’ve transformed ordinary Maggie noodles into a delightful Vegetable Masala Maggie, bursting with the goodness of vibrant vegetables and aromatic spices. This quick and flavorful dish is not only a treat for your taste buds but also a testament to the magic that can happen in the kitchen with a touch of creativity. Share this recipe with fellow food enthusiasts, and let the aromatic allure of Vegetable Masala Maggie become a regular feature on your dining table—a testament to the joy of simple yet delicious home-cooked meals.