Restaurant-Style Gobi Manchurian Recipe
For the Gobi (Cauliflower) Fritters: 1 medium cauliflower, cut into florets 1 cup all-purpose flour 3/4 cup cornstarch 1 teaspoon ginger-garlic paste 1/2 teaspoon red chili powder Salt to taste Water as needed Oil for deep frying For the Manchurian Sauce: 2 tablespoons oil 1 tablespoon finely chopped garlic 1 tablespoon finely chopped ginger 1/2 […]