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Crispy South Indian Dosa Recipe

Ingredients Our dosa recipe requires only a handful of ingredients: Rice Urad dal (split black gram) Chana dal (split chickpeas) Fenugreek seeds Salt Water for soaking Oil for cooking Instructions Preparation: Start by washing and soaking the rice and lentils. The fenugreek seeds are soaked with the urad dal. Allow them to soak for several

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Crispy Homemade Samosas Recipe

Ingredients For the pastry: 2 cups all-purpose flour 1/4 cup vegetable oil A pinch of salt Water, as needed For the filling: 2 cups boiled and mashed potatoes 1/2 cup boiled green peas 1 small finely chopped onion 2-3 green chilies, finely chopped (adjust to your spice preference) 1 tsp cumin seeds 1 tsp coriander

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