Ingredients 2 packets of Maggie noodles 2 cups mixed vegetables (carrots, peas, bell peppers, corn, etc.), finely chopped 1 large onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, finely chopped (adjust according to spice preference) 1 teaspoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 […]
Ingredients For Golgappe: 1 cup semolina (sooji) 1/4 cup all-purpose flour (maida) A pinch of baking soda Water for kneading For Pani (Spicy Water): 1 cup mint leaves, washed 1/2 cup coriander leaves, washed 2-3 green chilies 1-inch ginger, peeled 1 tablespoon tamarind pulp 1 teaspoon roasted cumin powder 1 teaspoon chaat masala Salt to
Ingredients 1 kg fresh carrots, grated 1 liter full-fat milk 1 cup sugar (adjust according to taste) 1/2 cup ghee (clarified butter) 1/2 cup khoya (optional) 1/2 cup chopped nuts (almonds, cashews, pistachios) 1/2 teaspoon cardamom powder A pinch of saffron strands (soaked in warm milk) 1 tablespoon raisins (optional) Instructions Prepare the Carrots: Wash,
Ingredients 2 cups whole wheat flour 2 medium-sized potatoes, boiled and mashed 1 small onion, finely chopped 2 green chilies, finely chopped 1 teaspoon ginger-garlic paste 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala 1/4 cup fresh coriander leaves, chopped Salt to taste Ghee or oil
Ingredients For Aloo Matar: 2 cups of diced potatoes 1 cup of green peas 2 medium-sized tomatoes, finely chopped 1 large onion, finely chopped 2-3 cloves of garlic, minced 1-inch piece of ginger, grated 2-3 green chilies, chopped (adjust to your spice preference) 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili
Ingredients 1 cup toor dal (split pigeon peas) 2 cups water 1 small onion, finely chopped 2 tomatoes, chopped 2-3 green chilies, slit 1/2 tsp turmeric powder 1 tsp red chili powder (adjust to your spice preference) 1 tsp cumin seeds 1 tsp mustard seeds A pinch of asafoetida (hing) 1/4 tsp fenugreek seeds 1/2
The Epic Central Asian Adventure Our journey begins in the heart of Central Asia, where the samosa was known as “samsa” or “sambosa.” These early versions were no less than culinary gems, savory pastries stuffed with seasoned meat. The samsa was so renowned that Persian literature mentioned it as early as the 9th century, marking
The Fascinating Tale of the Samosa: A Global Culinary Journey Read More »
Ingredients 1 cup besan (gram flour) 1/4 cup finely chopped onions 1/4 cup finely chopped tomatoes 1/4 cup finely chopped bell peppers (capsicum) 1/4 cup chopped fresh coriander leaves 1 green chili, finely chopped (adjust to your spice preference) 1/2 teaspoon cumin seeds 1/2 teaspoon red chili powder (adjust to taste) 1/4 teaspoon turmeric powder
In this blog post, we will share 5 healthy recipes that are perfect for maintaining a balanced diet. These recipes are packed with nutrients and flavor, making it easy to eat healthy without sacrificing taste. Recipes
In this blog post, we will share 10 delicious recipes that you can easily make at home. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are perfect for you. Get ready to indulge in culinary excellence! Recipes
