Recipes

The Epic Central Asian Adventure Our journey begins in the heart of Central Asia, where the samosa was known as “samsa” or “sambosa.” These early versions were no less than culinary gems, savory pastries stuffed with seasoned meat. The samsa was so renowned that Persian literature mentioned it as early as the 9th century, marking […]

Ingredients 1 cup besan (gram flour) 1/4 cup finely chopped onions 1/4 cup finely chopped tomatoes 1/4 cup finely chopped bell peppers (capsicum) 1/4 cup chopped fresh coriander leaves 1 green chili, finely chopped (adjust to your spice preference) 1/2 teaspoon cumin seeds 1/2 teaspoon red chili powder (adjust to taste) 1/4 teaspoon turmeric powder

In this blog post, we will share 10 delicious recipes that you can easily make at home. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are perfect for you. Get ready to indulge in culinary excellence! Recipes

In this blog post, we will share 5 healthy recipes that are perfect for maintaining a balanced diet. These recipes are packed with nutrients and flavor, making it easy to eat healthy without sacrificing taste. Recipes

For the Gobi (Cauliflower) Fritters: 1 medium cauliflower, cut into florets 1 cup all-purpose flour 3/4 cup cornstarch 1 teaspoon ginger-garlic paste 1/2 teaspoon red chili powder Salt to taste Water as needed Oil for deep frying For the Manchurian Sauce: 2 tablespoons oil 1 tablespoon finely chopped garlic 1 tablespoon finely chopped ginger 1/2

Ingredients Our dosa recipe requires only a handful of ingredients: Rice Urad dal (split black gram) Chana dal (split chickpeas) Fenugreek seeds Salt Water for soaking Oil for cooking Instructions Preparation: Start by washing and soaking the rice and lentils. The fenugreek seeds are soaked with the urad dal. Allow them to soak for several

The Allure of the Double Patty Burger: 1. Double the Pleasure: As the name suggests, the Double Patty Burger is all about doubling the indulgence. It features not one, but two juicy, flame-grilled beef patties cooked to perfection. This double dose of savory goodness ensures that every bite is a delight for your taste bud

Ingredients For Chhole (Spicy Chickpea Curry): 2 cups dried chickpeas (or 2 cans of chickpeas) 2 onions, finely chopped 2 tomatoes, finely chopped 2-3 green chilies, slit 1-inch piece of ginger, grated 4-5 cloves of garlic, minced 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala 1 teaspoon

Ingredients For the pastry: 2 cups all-purpose flour 1/4 cup vegetable oil A pinch of salt Water, as needed For the filling: 2 cups boiled and mashed potatoes 1/2 cup boiled green peas 1 small finely chopped onion 2-3 green chilies, finely chopped (adjust to your spice preference) 1 tsp cumin seeds 1 tsp coriander