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Ingredients For the batter: 1 cup besan (gram flour) 2 tablespoons rice flour 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon coriander powder 1/2 teaspoon cumin powder A pinch of asafoetida (hing) Salt to taste Water (enough to make a thick, smooth batter) For the filling: 8 slices of bread (white or […]
Ingredients 1 kg raw jackfruit, peeled and cut into bite-sized pieces 2 large onions, finely chopped 2 tomatoes, pureed 1/2 cup yogurt 1/4 cup oil 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1 teaspoon ginger-garlic paste 1 teaspoon turmeric powder 1 tablespoon coriander powder 1 tablespoon red chili powder (adjust according to spice preference)
Ingredients For the Marinade: 500g chicken, cut into pieces 1 cup yogurt 2 tablespoons ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon red chili powder Salt, to taste For the Rice: 2 cups basmati rice, soaked for 30 minutes 4-5 cups water 2-3 green cardamom pods 2-3 cloves 1 bay leaf Salt, to taste For
Ingredients For the filling: 2 cups mixed vegetables (carrots, bell peppers, onions, cabbage), finely chopped 1 cup paneer (cottage cheese), grated 2 tablespoons oil 1 teaspoon ginger-garlic paste 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder Salt to taste Fresh coriander leaves, chopped for garnish For
Ingredients 2 packets of Maggie noodles 2 cups mixed vegetables (carrots, peas, bell peppers, corn, etc.), finely chopped 1 large onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, finely chopped (adjust according to spice preference) 1 teaspoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1
Ingredients For Golgappe: 1 cup semolina (sooji) 1/4 cup all-purpose flour (maida) A pinch of baking soda Water for kneading For Pani (Spicy Water): 1 cup mint leaves, washed 1/2 cup coriander leaves, washed 2-3 green chilies 1-inch ginger, peeled 1 tablespoon tamarind pulp 1 teaspoon roasted cumin powder 1 teaspoon chaat masala Salt to
Ingredients 1 kg fresh carrots, grated 1 liter full-fat milk 1 cup sugar (adjust according to taste) 1/2 cup ghee (clarified butter) 1/2 cup khoya (optional) 1/2 cup chopped nuts (almonds, cashews, pistachios) 1/2 teaspoon cardamom powder A pinch of saffron strands (soaked in warm milk) 1 tablespoon raisins (optional) Instructions Prepare the Carrots: Wash,
Ingredients 2 cups whole wheat flour 2 medium-sized potatoes, boiled and mashed 1 small onion, finely chopped 2 green chilies, finely chopped 1 teaspoon ginger-garlic paste 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala 1/4 cup fresh coriander leaves, chopped Salt to taste Ghee or oil
Ingredients For Aloo Matar: 2 cups of diced potatoes 1 cup of green peas 2 medium-sized tomatoes, finely chopped 1 large onion, finely chopped 2-3 cloves of garlic, minced 1-inch piece of ginger, grated 2-3 green chilies, chopped (adjust to your spice preference) 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili
Ingredients 1 cup toor dal (split pigeon peas) 2 cups water 1 small onion, finely chopped 2 tomatoes, chopped 2-3 green chilies, slit 1/2 tsp turmeric powder 1 tsp red chili powder (adjust to your spice preference) 1 tsp cumin seeds 1 tsp mustard seeds A pinch of asafoetida (hing) 1/4 tsp fenugreek seeds 1/2
