Whether you’re a seasoned chef or a kitchen newbie, our recipes cater to all, offering step-by-step guidance for your culinary journey.
Ingredients High-Quality Coffee Beans: Choose a dark roast for a bold flavor. Filtered Water: Ensure it’s fresh and free from impurities. Espresso Machine: A reliable machine is essential for a great shot. Equipment Espresso Machine Coffee Grinder Tamper Scale Timer Instructions Select and Grind Coffee Beans: Measure out 18-20 grams of coffee beans. Grind the […]
Ingredients 2 tablespoons loose-leaf black tea or 2 black tea bags 1 cup water 2 tablespoons condensed milk or sweetened condensed milk 1/4 cup evaporated milk or whole milk Ice cubes (optional) Instructions Brew the Black Tea: In a saucepan, bring 1 cup of water to a boil. Add the loose-leaf black tea or tea
Ingredients 1-inch fresh ginger root, sliced 2 cups water 1-2 teaspoons honey (optional) Lemon slices (optional) Instructions Peel and thinly slice the ginger. Bring water to a boil in a saucepan. Add ginger slices to the boiling water. Simmer for 10-15 minutes to infuse the flavors. Strain the tea into your favorite mug. Add honey
Ingredients For the Potato Filling: 4 large potatoes, boiled and mashed 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon ginger-garlic paste 1-2 green chilies, finely chopped A handful of curry leaves, chopped Salt to taste Chopped coriander leaves For the Gram Flour Batter: 1 cup gram
Ingredients 3 ripe avocados 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) Instructions Prepare Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash Avocados:
Ingredients Instructions Tips: In every spoonful of Moong Dal Halwa, savor the culmination of effort and tradition, as this timeless dessert brings joy to your palate. Whether served at family gatherings or shared among friends, the indulgent richness and fragrant notes of cardamom and saffron make this halwa a true culinary delight. Let the golden
Ingredients 1 cup fresh or frozen green peas (matar) 200g mushrooms, cleaned and sliced 2 large tomatoes, pureed 1 large onion, finely chopped 2 cloves of garlic, minced 1-inch ginger, grated 2 green chilies, finely chopped 1/2 cup tomato puree 1/2 cup cashews, soaked and blended into a smooth paste 1 teaspoon cumin seeds 1
Savory Matar Mushroom Delight: A Quick and Flavorful Recipe Read More »
Ingredients 2 lbs ripe tomatoes, cored and chopped 1 large onion, finely chopped 3 cloves garlic, minced 2 tablespoons olive oil 1/4 cup tomato paste 4 cups vegetable broth 1/2 cup heavy cream 1/4 cup fresh basil, chopped 1 teaspoon dried oregano Salt and pepper to taste Optional toppings: croutons, grated Parmesan cheese, fresh basil
Ingredients For the Paneer Marinade: 250g paneer, cut into cubes 1/2 cup thick yogurt 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder Salt to taste For the Gravy: 2 tablespoons oil or ghee 1 teaspoon cumin seeds 1 large onion, finely chopped 2 medium-sized tomatoes, pureed 1 green chili, finely
Ingredients 3 large eggs 1/4 cup milk Salt and pepper to taste 1 tablespoon butter 1/4 cup diced mushrooms 1/4 cup fresh spinach, chopped 1/4 cup shredded cheese (cheddar, mozzarella, or your choice) 2 slices of your favorite bread Instructions Prepare the Filling: In a skillet over medium heat, melt half of the butter. Add
