Ingredients 1 cup basmati rice 1 cup mixed vegetables (carrots, peas, beans, corn) 1 large onion, thinly sliced 1 large tomato, chopped 2 green chilies, finely chopped 1/4 cup cashews or almonds (optional) 2 tablespoons ghee or vegetable oil 1 teaspoon cumin seeds 1-inch cinnamon stick 2-3 green cardamom pods 4-5 cloves 1 bay leaf […]
Ingredients 1 cup split yellow moong dal (skinned and split green gram) 1/4 cup chana dal (split Bengal gram) 2 green chilies, finely chopped 1 inch ginger, grated A handful of fresh coriander leaves, chopped 1 teaspoon cumin seeds Salt, to taste Oil, for deep frying For the Tadka (Tempering): 2 tablespoons oil 1 teaspoon
Ingredients 1 cup basmati rice 1/2 cup split yellow moong dal (lentils) 1 large onion, finely chopped 1 medium tomato, chopped 1/2 cup mixed vegetables (carrots, peas, beans) 1 teaspoon ginger-garlic paste 2 tablespoons ghee (clarified butter) or oil 1 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1/2 teaspoon turmeric powder 1/2 teaspoon red chili
Ingredients For the dough: 2 cups all-purpose flour (maida) 1/4 cup semolina (sooji) 1/4 cup ghee (clarified butter) Salt to taste Water, as needed For the filling: 3 medium-sized potatoes, boiled and mashed 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1/2
Ingredients 1 cup gram flour (besan) 2 cups yogurt (curd) 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 2-3 dry red chillies 10-12 curry leaves 1/2 teaspoon turmeric powder 1 teaspoon red chili powder Salt to taste 2 tablespoons oil 1 tablespoon chopped coriander leaves for garnish For the Pakoras (optional):
Ingredients 8 small to medium-sized eggplants (brinjals) 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 large onion, finely chopped 2 tomatoes, finely chopped 1 tablespoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder 1/2 teaspoon garam masala Salt to taste Fresh
Ingredients High-Quality Coffee Beans: Choose a dark roast for a bold flavor. Filtered Water: Ensure it’s fresh and free from impurities. Espresso Machine: A reliable machine is essential for a great shot. Equipment Espresso Machine Coffee Grinder Tamper Scale Timer Instructions Select and Grind Coffee Beans: Measure out 18-20 grams of coffee beans. Grind the
Ingredients 2 tablespoons loose-leaf black tea or 2 black tea bags 1 cup water 2 tablespoons condensed milk or sweetened condensed milk 1/4 cup evaporated milk or whole milk Ice cubes (optional) Instructions Brew the Black Tea: In a saucepan, bring 1 cup of water to a boil. Add the loose-leaf black tea or tea
Ingredients 1-inch fresh ginger root, sliced 2 cups water 1-2 teaspoons honey (optional) Lemon slices (optional) Instructions Peel and thinly slice the ginger. Bring water to a boil in a saucepan. Add ginger slices to the boiling water. Simmer for 10-15 minutes to infuse the flavors. Strain the tea into your favorite mug. Add honey
Ingredients For the Potato Filling: 4 large potatoes, boiled and mashed 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon ginger-garlic paste 1-2 green chilies, finely chopped A handful of curry leaves, chopped Salt to taste Chopped coriander leaves For the Gram Flour Batter: 1 cup gram
