Loki Kofta, a delightful Indian dish, combines the goodness of grated bottle gourd (loki) with flavorful spices and a rich gravy. This vegetarian recipe offers a perfect balance of taste and nutrition, making it a favorite among both vegetarians and non-vegetarians alike. The koftas, made from grated bottle gourd and besan (gram flour), are deep-fried […]
Easter Easter is one of the most important festivals in Christianity, celebrating the resurrection of Jesus Christ from the dead, as described in the New Testament of the Bible. It is observed on the first Sunday after the full moon following the vernal equinox, typically falling between late March and late April. Why? For Christians,
Ingredients Introduction This Easter, treat yourself and your loved ones to a delightful Grilled Fish dish that’s bursting with flavor. The combination of zesty lemon, aromatic garlic, and savory herbs creates a perfect balance that will leave your taste buds satisfied. Whether you’re hosting a festive Easter brunch or a cozy family dinner, this recipe
Myths of Holi The origins of Holi can be traced back to Hindu mythology, particularly the legends of Lord Krishna. One popular legend is that of Krishna and Radha, where young Krishna, with his blue complexion, playfully applied colors on Radha and her friends, thus starting the tradition of playing with colors during Holi. Another
Celebrating the Vibrant Holi Festival: Colors, Tradition, and Joy Read More »
Ingredients 2 cups cooked white rice (preferably chilled) 2 eggs 1/2 cup mixed vegetables (carrots, peas, bell peppers) 2 green onions, chopped 2 tablespoons soy sauce 1 tablespoon sesame oil Salt and pepper to taste Cooking oil Instructions Heat a small amount of cooking oil in a large pan or wok over medium heat. Crack
Ingredients 2 cups thick poha (flattened rice) 2 medium-sized potatoes, peeled and diced 1 medium onion, finely chopped 1 green chili, finely chopped (adjust according to spice preference) 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds A pinch of asafoetida (hing) 8-10 curry leaves 1/4 cup peanuts 2 tablespoons oil 1 tablespoon lemon juice Salt
Easy Batata Poha Recipe: A Delicious Indian Breakfast Option Read More »
Ingredients 4 large eggs 2 medium-sized tomatoes, chopped 1 onion, finely chopped 2-3 green chilies, chopped (adjust according to spice preference) 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1/2 teaspoon cumin powder Salt to taste 2 tablespoons cooking oil Fresh coriander leaves for garnish Instructions Heat
Ingredients 4 medium-sized potatoes 2 tablespoons olive oil Salt and pepper to taste Optional: herbs or spices of your choice (e.g., paprika, garlic powder, rosemary) Instructions Prepare the Potatoes: Wash the potatoes thoroughly to remove any dirt or debris. Peel the potatoes if desired, or you can leave the skin on for added texture and
Ingredients 4 cups chicken or vegetable broth 2 eggs, lightly beaten 1 tablespoon soy sauce 1 teaspoon sesame oil 2 green onions, thinly sliced (optional) Salt and pepper to taste 1 tablespoon cornstarch mixed with 2 tablespoons of water (optional, for thickening) Instructions Prepare the Broth: In a medium-sized saucepan, bring the chicken or vegetable
Classic Egg Drop Soup Recipe: A Comforting Delight Read More »
Working remotely has become increasingly common in today’s digital age. With the convenience of technology, many professionals now have the flexibility to work from the comfort of their own homes. While this arrangement offers numerous benefits, it also presents unique challenges, particularly when it comes to maintaining a healthy lifestyle. The Impact of Remote Work
The Importance of Eating Healthy When Working Remotely Read More »
